DirtyFLRestaurant Inspection Data

FRYDAY'S

FRYDAY'S in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 1.2/5. Food safety practices have remained consistent.

8151 Beach Boulevard
Jacksonville, Florida, 32216
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13514883

  • 36-36-4:Basic - Ceiling tile missing. In chemical dry storage area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dining area with water damage
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook employee preparing food with no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Case of raw meat stored on floor in walk in cooler. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on front line soiled
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has raw conch made in conch salad with way to identify item is served raw and no consumer advisory sign. Operator place asterisk next to menu item and put up consumer advisory sign. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has new concept and added some new equipments in restaurant that were not on previous plans. Operator will submit new updated plans. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of form. Provided blank form to operator
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has raw conch made in conch salad with way to identify item is served raw and no consumer advisory sign. Operator will create asterisk and put up consumer advisory sign. Provided consumer advisory sign. Operator put up consumer advisory sign Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood rice in walk in cooler not date marked. Employee stated was prep on Sunday
  • 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Operator has Crab cake burgers on menu but after reviewing packaging in walk in freezer, it shows that product has both imitation Krab and some real crab. But no additional real crab is added to the premade commercially packaged frozen Krab cake patties. Item on box is advertised as Imitation Krab. Operator was not aware and is making changes to menu boards in restaurant and drive thru and paper menus. Operator corrected all menus during inspection Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8790564

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles and ice chute with black mold like build up in customer dining area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles with water damages
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 14-11-5:Basic - Equipment in poor repair. Reach in coolers gasket torn Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside walk in Freezer door entrance Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in back kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Reach in coolers gasket soiled Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. In back parking lot area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior make table reach in cooler with soiled build up Repeat Violation
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In three compartment sink inside bucket
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and return to handling food and to go containers without washing hands
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier employee handling cash and card transactions and then handling food and to go containers without washing hands
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Admin Complaint
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw pork stored over gallon of juice in make table reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve is turned off at hand wash sink on front line next to drive thru area

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8441864

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal clothing on stored on shelf next to dry canned food in kitchen. Employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in Freezer door in disrepair and will not close properly due to ice build up as well Reach in cooler on front line with torn gasket Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside entrance of walk in Freezer has floor tile in disrepair Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer door with ice build up on door and floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments on cook line with grease build up Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves in walk in cooler with residue build up
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over case of produce lettuce on shelf in walk in cooler. Employee properly stored Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has two food handler employee with expired certificate. Operator has many new food handler training booklets but has not completed training certificate yet Repeat Violation Admin Complaint

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8388974

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice shield in ice machine bin in kitchen area with black mold like build up Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles and vents in kitchen with dust build up
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer debris Under fryer on cook line floor soiled with grease and black build up Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk in freezer at entrance in disrepair
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and cooking equipments with grease build up Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. In back parking lot area Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside make table reach in cooler on cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing raw meat in tub on prep table in back kitchen. Reviewed with employee and will place in walk in cooler
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle to go container without washing hands. Reviewed with employee and employee wash hands Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at hand wash sink. Reviewed with employee
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna (50F - Cold Holding, re-temp 41F); cheese (71F - Cold Holding, re-temp 45F); coleslaw (47F - Cold Holding, re-temp 45F), all items stored in flip top reach in cooler and place there from main walk in cooler approximately 6am. Employee stated was making a catering order and left out a bit and place back in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of chemical spray stored on shelf next to food storage bags and over slicer equipment in back kitchen area. Employee properly stored Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At both hand wash sinks in kitchen. Employee provided soap at hand wash sinks Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has some employees missing date of birth and trainer's certificate number on food handler certificates Repeat Violation Admin Complaint