DirtyFLRestaurant Inspection Data

FRESH FROM THE GARDEN

FRESH FROM THE GARDEN maintains a 2.8/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.

4040 WOODCOCK SR STE 145

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10885792

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can by hand sink at back prep area, employee placed it in cup with lid and straw Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in one white upright freezer at storage area Repeat Violation
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 51 seats now, fire marshal hasn't signed yet, landlord will move them to another building within a few months, explained plan review and license application Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for boiled eggs is cracked, in prep reach in cooler by front counter, employee discarded it Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In display cooler, employee placed one Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, owner studying and Jessica Tyree will test him soon Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked hamburgers taken out of freezer a couple of days ago, reach in cooler, owner wrote date on Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8991349

  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn, upright cooler by cook line, also in 2 upright freezers in storage area Repeat Violation
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 51 seats now, fire marshal has not signed still Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet at cook line, a small area on gasket, upright freezer in storage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f boiled eggs in prep cooler, on toaster area side, manager added a lid **Corrective Action Taken** Admin Complaint

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8783503

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler torn, by cook line Repeat Violation
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has emailed seating change record form to jea and fire safety provision, fire safety inspector didn't want to sign when he was here, has 51 seats now
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area, manager placed one Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes on shelf above soup, manager rearranged upright cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cut above fill line in prep cooler, employee rearranged **Corrective Action Taken**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8531455

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in little black freezer and 2 upright freezers in storage area
  • 08B-38-4:Basic - Food stored on floor. Oil jug by triple sink, placed on shelf by employee Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked by cook line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made yesterday early morning, manager wrote date Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8381869

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, he put one on Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer in storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by upright cooler Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright coolers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms on shelf above cooked chicken and gyro, upright cooler
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then got clean dishes without washing hands, explained to him and he washed hands Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under triple sink, mgr labeled it Windex Corrected On-Site