DirtyFLRestaurant Inspection Data

FIRST WATCH #0189

Based on 6 health inspections, FIRST WATCH #0189 in JACKSONVILLE has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

192 Riverside Avenue
Jacksonville, Florida, 32204
Brooklyn
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13566938

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon stored in Health mix at bar area. Manager properly stored spoon. Corrected On-Site

11/3/2025· 5mo ago

Visit ID: 10919300

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Beard guard on employees with facial hair preparing food items on cooks line. No hair restraints on servers preparing toast and salad in server area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. A few wet clear food storage pans stacked on shelf in ware washing area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in ware washing area.

5/23/2025· 10mo ago

Visit ID: 10761936

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding) salmon over filled on prep table. Manager removed top portion and placed it in the cooler to cool. **Corrective Action Taken**

1/17/2025· 1y 2mo ago

Visit ID: 8786409

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee toasting and preparing toast
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near the walk in cooler

4/29/2024· 1y 11mo ago

Visit ID: 8451700

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without beard guard
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in kitchen area

7/21/2023· 2y 9mo ago

Visit ID: 8385159

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-18-4:Basic - Drain cover(s) missing. Under dish machine One drain cover is completely off of the drain, second drain cover is flipped over. Employee properly set up drain covers Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); corn salsa (46F - Cold Holding) food items stored on prep line
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device available for establishment