DirtyFLRestaurant Inspection Data

FIRST COAST CONCESSIONS-RIGHT FIELD HALL

With 3 inspections documented, FIRST COAST CONCESSIONS-RIGHT FIELD HALL maintains a 3.6/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

301 A Philip Randolph Boulevard
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13508562

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls for catering in storage room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Catering plates in storage room
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf, labeled sugar by employee Corrected On-Site

8/29/2025· 7mo ago

Visit ID: 10943139

Met Inspection Standards

1 high, 1 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Removed by employee Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers and deli paper, employee inverted them Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above veggies, manager rearranged walk in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bean salad opened a couple of days ago, dated by employee Corrected On-Site

3/28/2025· 1y ago

Visit ID: 10806311

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.