DirtyFLRestaurant Inspection Data

PNC HOMEPLATE CLUB

Health inspection records show PNC HOMEPLATE CLUB in JACKSONVILLE has 2 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

301 A Philip Randolph Boulevard
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10942518

Met Inspection Standards

2 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. A couple at bar
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, employee moved handle up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws not wrap at bar by customer, employee moved them, also plastic ware at buffet, on tray in middle island Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cheese, sandwiches, pickles and toppings not under sneeze guard or hinged lid, he'll get a couple extra sneeze guards
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f wings, employee wrote time on and added them to procedure **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees for a year at buffet couldn't find their certificate, webpage crashing

3/12/2025· 1y 1mo ago

Visit ID: 10797207

Met Inspection Standards

3 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In one hand sink at bar
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. On hot water at one hand sink in man restroom