DirtyFLRestaurant Inspection Data

FIRST WATCH #0167

With 7 inspections documented, FIRST WATCH #0167 maintains a 4.0/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 3 days ago · 7 reports on file

9271 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13672097

Met Inspection Standards

2 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has approximately 10 food handler employees hired over 60 days with no proof of training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some new employees hired with no written proof of agreement. Manager has form with list of other employees names and added new employees to list. Manager validated that the have daily Employee Health Validation checklist for all employees before working completed on their iPad. Corrected On-Site

3/2/2026· 1mo ago

Visit ID: 13579565

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server employee preparing food with wait station with bracelet on wrist Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food with no beard restraint Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink on cook and at wait station. Employee removed Corrected On-Site

11/19/2025· 4mo ago

Visit ID: 10892359

Met Inspection Standards

2 high, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and cook employees preparing food with watch/bracelet on wrist.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Repeat Violation
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinsing clean equipments after being sanitized through dish machine and placing away on dry storage shelf
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans at clean equipment rack
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching head, wiping hands on apron and then preparing food without washing hands.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating on cook line and then preparing food without washing hands.

3/13/2025· 1y 1mo ago

Visit ID: 10696295

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

10/14/2024· 1y 6mo ago

Visit ID: 8720397

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter with grease build up

4/8/2024· 2y ago

Visit ID: 8567834

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on shelf next to single service items. Moved by manager. Corrected On-Site

12/6/2023· 2y 4mo ago

Visit ID: 8342332

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong utensil stored on oven door handle. Employee removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven with black build up