DirtyFLRestaurant Inspection Data

HUNAN WOK

Health inspection records show HUNAN WOK in JACKSONVILLE has 3 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5800 BEACH BLVD #108, JACKSONVILLE 32207

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13647442

Met Inspection Standards
  • N/A:No Violations Were Observed

3/9/2026· 1mo ago

Visit ID: 13518683

Facility Temporarily Closed

6 high, 6 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, back storage
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By triple sink,
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach by door frame close to walk in freezer, one dead roach by mop sink Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator scooping egg rolls, no hair restraint Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Fryer basket is torn Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for cut broccoli is cracked, operator changed it Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall hole by water heater room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler dusty and shelf under microwave with old build up
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken on table, explained to employee, he placed it under cold running water **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle leaks in triple sink faucet
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. One used for killing roaches, explained to him
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above sauces and raw pork above veggies in walk in cooler, raw chicken on shelf above sauce in reach in cooler by fryer, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roachon trash can by triple sink, 10 live roaches on wall and floor by triple sink in kitchen, one live roach on floor by prep table in kitchen, operator killed them **Corrective Action Taken** Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach droppings on door frame in white freezer by cook line Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, test strip turned almost black and then a little white, employee dilute it to 100 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink after killing roach, explained to him and he washed hands in hand sink Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee could not find his certificate Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that could not find his certificate and new employee packing food Repeat Violation
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef taken out if freezer yesterday, dated by employee Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red liquid by wok area, employee stated it's cleaner p

9/11/2025· 7mo ago

Visit ID: 10874008

Met Inspection Standards

3 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer in walk in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dropping food in fryer, he got hat Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Fryer basket torn
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On soy sauce
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag covering shrimp, touching it in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked egg in container on top of mushrooms, explained to him and he voluntarily discarded egg, raw chicken on shelf above sauce in walk in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mom that is at front counter only
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out of freezer a couple of days ago