DirtyFLRestaurant Inspection Data

EZ GRILL

EZ GRILL located in JACKSONVILLE has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

North Arlington Road
Jacksonville, Florida, 32211
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13542195

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
  • 14-11-5:Basic - Equipment in poor repair. Gasket on 2 door flip top cooler torn.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door stand up white freezer/cooler combo. Manager provided thermometer Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 10913083

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tilapia fish thawing in vacuum seal in 2 door reach in cooler, owner states thawed. Removed from package **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cookin kitchen no hair restraint

3/6/2025· 1y ago

Visit ID: 10702680

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen tiles
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom handsink, manager provided Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8773941

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on back prep area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken handle in restroom

5/6/2024· 1y 10mo ago

Visit ID: 8582421

Met Inspection Standards

1 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near back reach in cooler. Manager cleaned and sanitized area Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in kitchen., manager provided Corrected On-Site

12/28/2023· 2y 2mo ago

Visit ID: 8372906

Met Inspection Standards

5 high, 1 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above water heater and triple sink area are porous tiles, visible water damage.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on faucet spigot at triple sink. Person in charge removed tape. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in storage area near water heater are heavily soiled. Tiles beneath service counter and side exit door adjacent to service counter are broken. Walls behind cooking station adjacent to hand wash sink are heavily soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods above cooking station adjacent to hand wash sink are heavily soiled.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Two exterior rear exit doors are not self closing.
  • 29-08-4:Basic - Plumbing system in disrepair. Handle of women's restroom faucet broken.
  • 14-17-4:Basic - Shelves rusted. Metal table with small grilling station sitting on top adjacent to hand wash sink is rusted.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit and re-enter kitchen then begin handling ready to eat food on prep counter without washing hands.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut lettuce at reach in with bare hands, no AOP. Spoke to employee during inspection.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect above white refrigerator in kitchen adjacent to grilling station.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice inside Home Depot bucket stored on shelf adjacent to water heater.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over cucumbers in reach in refrigerator adjacent to water heater. Also, Observed raw shrimp over ready to eat onion rings in reach in freezer located adjacent to cooking station. Person in charge moved items to correct place. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in women's restroom. Person in charge states is due to leak.