DOUGHFEE LLC
3928 BAYMEADOW RD STE 4
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , stainless steel cleaner , next to cocoa powder bag on shelf in kitchen. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-09-04: At today's callback : toxic chemical spray bottle of bathroom cleaner next to cocoa powder. Kitchen Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet in kitchen. Warning - From follow-up inspection 2024-09-04: At today's callback : no vacuum breaker in faucet by Hand Wash Sink. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-09-04: At today's callback : only one employee training credentials available on employee phone. Establishment has two employees. (Safestaff program used) Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-04: At today's callback : paperwork not signed. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
9
Intermediate
11
Basic
10
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of multiple equipment/coolers including handles to coolers. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rear prep table Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen and rear prep. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of in use, opened flour on floor by rear of kitchen. Unopened bag of flour on floor in dry goods room. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled interior of kitchen microwave. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of all equipment , microwave exterior, exterior of bulk food containers, counters and shelves throughout. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand Wash Sink by Three compartment sink in disrepair. Waste line removed from Hand Wash Sink causing leak when used. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple coolers in kitchen and frontline. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service food containers on floor. Moved by manager. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Uncovered tray of sliced almonds in cooler. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person In Charge entered from outside then engaged on food prep activities without washing hands. Inspector intervened. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Person In Charge handled soiled equipment, exterior of coolers and drain cover , then did not wash hands, then engaged in food preparation activities. Inspector intervened. **Corrective Action Taken** Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Person In Charge washed hands in sink but did not use soap. ( no soap available) . Inspector intervened. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs over ready to eat open bag of sliced turkey deli meats and sliced cheese. Moved by manager. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Person In Charge handled soiled used plates form customer then engaged in food preparation activities without washing hands. Inspector intervened. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at 84° made about 7 am. Moved by manager to hot hold. Reheated to 177°. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , stainless steel cleaner , next to cocoa powder bag on shelf in kitchen. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet in kitchen. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple opened milk jugs opened few days ago with no date mark. Opened deli meats , turkey , sliced cheese opened few days ago with no date mark. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use tray of shell eggs with raw egg debris over ready to eat food , deli meats , in kitchen cooler. Moved by manager. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked with multiple items , rags, utensils in sink. Moved by manager. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in frontline Hand Wash Sink. Spoon. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any Hand Wash Sinks in kitchen. Replaced by manger. **Corrective Action Taken** Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no Probe thermometer available. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at any Hand Wash Sinks in kitchen Warning
Food safety inspection conducted on 7/1/2024 revealed 30 total violations (9 high priority, 11 intermediate, 10 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 14-11-5:Basic - Equipment in poor repair. Missing side of hood system. By Hand wash sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. Multiple locations.
- 08B-38-4:Basic - Food stored on floor. Boxed sugars on floor Moved by manager. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
- 28-04-5:Basic - Mop sink by restrooms inaccessible. Shelves in front of mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Frontline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
- 25-05-4:Basic - Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in rear kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw eggs over Ready to eat dairy in rear cooler. Moved by manager. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs / omelette at 75° 74° 76°. Sliced deli ham at 47° in make table. ** Warning** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to Single Service cups. Moved by manager. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink.
Food safety inspection conducted on 10/3/2023 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).