DON JUAN'S RESTAURANT
12373 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by prep. Moved by manager Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of onions I. Front of Hand Wash Sink. Kitchen. Moved by manager. Container of prepped meat under plumbing. Walk in cooler. Moved by manager Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered container of prepped meat in walk in cooler. Covered by manger. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used to fill bucket. Manager intervened. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. taco shells. Moved by manager. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle in Hand Wash Sink. Moved by manager Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Uncovered container of lard by storage. Covered by manager. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handled tacos with bare hand contact. Manager intervened. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans , ground beef, rice , sauce 125°. 120°. 125° 110° respectively. Items reheated to 170-175 by manager. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature registering device
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Avocado not adequately washed before prep. Old labels still on.
- 08B-12-5:Basic - Stored food not covered. Uncovered meats in walk in freezer. Covered by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).