DON EDUARDO COCINA MEXICANA
2665 Park Street
Jacksonville, Florida, 32204
Avondale
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee cup stored on prep table. Employee properly stored coffee.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on Walk in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris behind cooking equipment
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese (44-45F - Cold Holding); beans (45-47F - Cold Holding); per employee food items were prepared yesterday. Food items are stored in large deep containers.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Mold on Zucchini in prep cooler.
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers Fan covers are dusty in the walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler Drawers are soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall Behind flat top grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (67F - Cold Holding) food item was stored on the counter per employee for 20 minutes. Manager put cheese back into the walk in cooler to cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine bottle stored with food items, manager properly store medicine **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of boiled Eggs stored in hand wash sink, manager removed eggs **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).