DON EDUARDO COCINA MEXICANA
2665 Park Street
Jacksonville, Florida, 32204
Avondale
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee cup stored on prep table. Employee properly stored coffee.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on Walk in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris behind cooking equipment
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese (44-45F - Cold Holding); beans (45-47F - Cold Holding); per employee food items were prepared yesterday. Food items are stored in large deep containers.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Mold on Zucchini in prep cooler.
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers Fan covers are dusty in the walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler Drawers are soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall Behind flat top grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (67F - Cold Holding) food item was stored on the counter per employee for 20 minutes. Manager put cheese back into the walk in cooler to cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine bottle stored with food items, manager properly store medicine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of boiled Eggs stored in hand wash sink, manager removed eggs Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-32-4:Basic - Walking or driving surfaces not maintained. Large pot holes in back of establishment
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed sewage on top of drain covers behind restaurant. Spoke with manager about blocking the area so no one can walk or drive through the area. Warning
Food safety inspection conducted on 6/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored On top of bagged tortillas, employee moved cell phone Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 08B-38-4:Basic - Food stored on floor. Two containers of Oil stored on floor in kitchen area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves are soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Fan covers are dusty in the walk in cooler Gaskets are soiled on cooler drawers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Drawers are soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls Behind cooking equipment
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled containers with white powder substance stored inside, manager labeled container Salt and garlic powder
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche isla Bonita- shrimp are cooked in lime juice no heating as part of food process. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for vomiting and diarrheal clean up. Inspector emailed manager clean up procedures during inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink to clean sanitizer bucket and wiping cloths
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche isla Bonita- shrimp cooked in lime juice Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present, emailed manager a consumer advisory she posted them in a few different locations during inspection Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at server station one blue solution and pink solution.
Food safety inspection conducted on 3/1/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).