DISCOVERY VILLAGE AT DEERWOOD
10660 Validus Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in downstairs cafe and in kitchen. Person in charge chained. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under triple sink with debris buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods, flour and sugar unlabeled in kitchen. Person in charge labeled during inspection. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Several items at breakfast buffet outside of protection from sneeze guard. Person in charge moved under sneeze guard, states plans to order another. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with date last served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in downstairs cafe area. Two dispensers not functional in kitchen. Person in charge repaired and provided during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with training expired 2.2025.
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in kitchens and in bistro. Person in charge secured. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell with in use scoops not turned on. Dipperwell turned on during inspection. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over potatoes on speed rack. Person in charge moved to appropriate location. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad in bistro cooler at 48F. Person in charge states held overnight. States is wine cooler, will store in other unit holding temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad in bistro cooler at 48F. Person in charge states held overnight. States is wine cooler, will store in other unit holding temperature. **Repeat Violation** **Admin Complaint**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats are frozen then thawed, no thaw date on ham in walk in cooler.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).