DEVELOPER INN AND SUITES AIRPORT JAX
1153 Airport Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present stated she has been at property for 2 days, previous Certified Food Manager no longer at property, no other Certified Food Manager. **Warning** - From follow-up inspection 2025-04-07: Manager stated she is scheduled to take exam tomorrow. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, Open bottle water on dry storage shelf. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At buffet, ambient thermometer missing in small counter top reach-in cooler.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. In kitchen, door closer on back door torn away from door. **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At buffet, plastic forks and knives in containers, not inverted.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), employee made new bucket, no change.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen, Dishwasher (Chlorine 0ppm). Observed bottle of sanitizer empty. Employee placed new bottle on line and primed- retest Dishwasher (Chlorine 100ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line in small counter top reach-in cooler, butter (49F - Cold Holding); cream cheese (50F - Cold Holding). Ambient temperature 41f. Door opened during breakfast. **Repeat Violation** **Admin Complaint**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present stated she has been at property for 2 days, previous Certified Food Manager no longer at property, no other Certified Food Manager. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwash sink. Employee stated they are out of paper towels for dispenser. Inspector had employee place napkins at handwash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, one chemical spray bottle not labeled. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).