CS 239/WINGS
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/15/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food, upright cooler, manager moved them **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag above soda syrup boxes, bar **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door panel missing in upright freezer **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, manager inverted them **Corrected On-Site**
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Manager drained sanitizer solution because it was soiled **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cook line, manager changed it, 300 ppm quat **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cooked chicken by front counter, manager moved hot holding container sideways **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed lemon wedge for drink, explained to her and she got tongs **Corrected On-Site**
- 08B-56-4:High Priority - Food stored in ice used for drinks. Employee removed it and discarded ice **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager drained it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by ice machine freezer, bag of ice in hand sink at bar **Repeat Violation**
Food safety inspection conducted on 9/15/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).