CS 212/WINGS

Name: CS 212/WINGS
Address: 1 TIAA BANK FIELD DR, JACKSONVILLE, FL, 32202, US
Rating: 1.5

Based on 3 health inspections, CS 212/WINGS in JACKSONVILLE has earned a 1.5/5 food safety rating. Food safety practices have remained consistent.

1 TIAA BANK FIELD DR

★½☆☆☆ (1.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10930696

10-08-5:Basic - Ice scoop handle in contact with ice. At bar, employee moved it Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up on vent in walk in cooler Repeat Violation
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed lemon wedge for drink, explained to her and she discarded it, got tongs Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found. One fly by hand sink at entrance
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 300 ppm Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f egg rolls, manager write time down in 4 hrs procedure, has time frame **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, employee removed it Corrected On-Site

Inspection #: Visit ID: 8772682

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them Corrected On-Site
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed uncooked breaded chicken then grabbed fries to place in fryer, explained to her and she washed hands Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 119f rice, employee wrote time, 125f wings on warmer off, employee turned it on **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager gave them one to fill in for a couple of foods with times **Corrective Action Taken**

Inspection #: Visit ID: 8371874

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag above to go containers on shelf, mgr moved them Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods, put one on Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids, employee inverted them Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Carrots not all under sneeze guard, employee pushed then into sneeze guard Corrected On-Site
43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. 2 kids in storage area, went outside Corrected On-Site