CS 212/WINGS
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed uncooked breaded chicken then grabbed fries to place in fryer, explained to her and she washed hands Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 119f rice, employee wrote time, 125f wings on warmer off, employee turned it on **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager gave them one to fill in for a couple of foods with times **Corrective Action Taken**
Food safety inspection conducted on 11/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag above to go containers on shelf, mgr moved them Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods, put one on Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids, employee inverted them Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Carrots not all under sneeze guard, employee pushed then into sneeze guard Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. 2 kids in storage area, went outside Corrected On-Site
Food safety inspection conducted on 11/19/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).