CS 207/STADIUM CLASSICS
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For ice scooping, removed, she got a scoop, at bar Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, manager placed one Corrected On-Site Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. One container with food and no hinged lid, employee moved sneeze guard Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by walk in cooler
Food safety inspection conducted on 11/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employee discarded it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag above drinks, mgr moved personal bag Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken, fryer hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays on storage, mgr inverted them. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then she took dishes from sanitizer, explained to her and she washed hands Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, explained to her and she got gloves, bar Corrected On-Site
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Only one side of tray left 30 seconds, she pushed water with hand to side that wasn't immersed, explained to her and she flipped them and left them 30 seconds Corrected On-Site
Food safety inspection conducted on 11/19/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).