DirtyFLRestaurant Inspection Data

CS 107 WEST /FUKU

Health inspection records show CS 107 WEST /FUKU in JACKSONVILLE has 3 inspections with a food safety rating of 1.8/5. Recent inspections show improving food safety practices.

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/16/2025

Inspection #: Visit ID: 10899195

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls for food on top storage shelf, manager inverted them Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. In mop sink, manager placed it on hole
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink, employee discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box with bread, manager placed it on shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on vent in walk in cooler Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder on storage shelf, labeled by manager, seasoning Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on fryer baskets

Inspection Date: 11/10/2024

Inspection #: Visit ID: 8789791

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted in storage area, manager inverted them Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw breaded chicken-frozen and then grabbed bag of fries to place in fryer, explaining to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food tray only, employee set up triple sink sanitize Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep sink, manager removed attachment that needed it Corrected On-Site

Inspection Date: 11/19/2023

Inspection #: Visit ID: 8349037

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink, employee placed it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked towel and piece of chicken off floor, discarded and then grabbed fries, explained to her and she washed hands Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed uncooked chicken nuggets to cook then she grabbed bagged sandwiches, explained to gopher and she washed hands Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners by aprons on chemical shelf, mgr rearranged Corrected On-Site