CS 107 WEST /FUKU
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/10/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted in storage area, manager inverted them Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw breaded chicken-frozen and then grabbed bag of fries to place in fryer, explaining to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food tray only, employee set up triple sink sanitize Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep sink, manager removed attachment that needed it Corrected On-Site
Food safety inspection conducted on 11/10/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, employee placed it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked towel and piece of chicken off floor, discarded and then grabbed fries, explained to her and she washed hands Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed uncooked chicken nuggets to cook then she grabbed bagged sandwiches, explained to gopher and she washed hands Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners by aprons on chemical shelf, mgr rearranged Corrected On-Site
Food safety inspection conducted on 11/19/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).