DirtyFLRestaurant Inspection Data

CORNBREAD BAE

Food safety records indicate CORNBREAD BAE in JACKSONVILLE has 4 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 4 reports on file

4701 Shirley Avenue
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3674983

Inspection Completed - No Further Action

10/16/2025· 4mo ago

Visit ID: 10961465

Follow-up Inspection Required

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on back dry storage area. Person in charge stated it was sugar and labeled accordingly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator was in process of creating account to link license for payment. **Corrective Action Taken** Admin Complaint

5/2/2025· 10mo ago

Visit ID: 10714597

Met Inspection Standards

3 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf inside standing reach in cooler in kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked greens with temperatures of 56F in standing reach in cooler in kitchen. Person in charge stated greens were cooked and placed in reach in cooler and not removed from reach in cooler for any reason. Greens were in tall stock pot with metal lid. Cooked greens (56F - Cooling)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked greens with temperatures of 56F in standing reach in cooler in kitchen. Person in charge stated greens were cooked and placed in reach in cooler and not removed from reach in cooler for any reason. Greens were in tall stock pot with metal lid.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge discarded and set up new sanitizing solution with quatanery ammonium testing at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked sausage links stored in pan in reach in freezer in kitchen with no date marking.

11/6/2024· 1y 4mo ago

Visit ID: 8995320

Met Inspection Standards

1 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer in side storage area. Raw chicken and raw beef all removed from commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site