COMMUNITY LOAVES
1116 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items with no beard guard
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven door handle
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose attached at Mop sink **Repeat Violation**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Food items written on 4 hour time as public health control chart on wall exceeds the 4 hour time frame. Employee stated they use a lot more containers in the 4 hour time frame. Suggested to add a second time frame when food items are replenished.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 78F near hand wash sink in server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen area
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Silver hose connected at mop sink
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on time marking states 11/2/24 manager properly marked food items. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).