DirtyFLRestaurant Inspection Data

CURRY GUYS

Based on 3 health inspections, CURRY GUYS in JACKSONVILLE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

813 LOMAX ST, JACKSONVILLE 32204

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13657923

Met Inspection Standards
  • N/A:No Violations Were Observed

3/23/2026· 3w ago

Visit ID: 13657377

Follow-up Inspection Required

4 high, 2 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Near back door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored On top of cooler and bear single service items.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on shelf above prep table, employee moved cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of salt stored on floor, employee properly stored bucket of salt. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Stored in prep area above table with single service food containers
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango lassi, cheesecakes, gulab Jamun, Carrot Halwa all are missing label requirements for packaged food stored in customer self serve cooler at register.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored in reach in freezer above cheesecake, employee properly stored food items. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ras malai -dumplings soaked in milk (48F - Cold Holding) food items stored in clear door cooler. Per employee food items were stored in cooler since 9:30am employee moved ras malai to another cooler to cool. Ambient temperature of cooler 50F employee adjusted cooler temperature to the coldest setting during inspection. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (123F - Hot Holding); yellow rice (120F - Hot Holding); tofu (119F - Hot Holding) food items stored on steam line. Employee reheated food items during inspection. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink Before blue hose connection.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 5 months no employee training provided.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Green solution stored in ware washing area.

10/16/2025· 6mo ago

Visit ID: 10769052

Met Inspection Standards
  • N/A:No Violations Were Observed