DirtyFLRestaurant Inspection Data

STARVIN LIKE MARVIN

With 3 inspections documented, STARVIN LIKE MARVIN maintains a 2.3/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

2111 UNIVERSITY BLVD N, JACKSONVILLE 32211

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13558055

Met Inspection Standards

2 high, 3 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next next to hand sink near oven,discarded and cleaned Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal water bottle on steam table - multiple drinks on prep line, moved Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fry mix on kitchen floor, moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing on glass bulbs over cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork chops over open containers of lump crab meat, moved to store correctly Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried wings 88-101 in basket over Fryers, moved to pull to cooler to cool Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washed hands at small 3 compartment then made drinks at drink station
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dish area, provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, pasta no date marking

10/31/2025· 5mo ago

Visit ID: 13557238

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2025· 5mo ago

Visit ID: 13513530

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine side Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper for grits in standing water 98f, water discarded Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at handsink in dish area Missing at bar area Restrooms in handsink Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppms, remade 300ppms Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cases of raw turkey over potato fries in walk in freezer Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink at the end of cookline removed, needed to be replaced in or location like in plans Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 zapp spray bottles, one pink substance othe purples. Manager labeled Corrected On-Site Warning