COCINA LOS CARNALES
13423 BEACH BLVD STE 204, JACKSONVILLE 32246
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Admin Complaint - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-05: Showed a expired license for the food provider **Time Extended**
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Person in charge only provided hand written invoice. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-05: Showed expired license, has to produce a valid license to serve **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment has secondary mobile dining trailer with 4 customer tables. In unit, observed glass door reach in cooler holding desserts and drinks. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-05: Removed cooler from dinning room trailer area **Time Extended** **Corrective Action Taken**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
5
Intermediate
5
Basic
3
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed coolers with drinks stored on floor of unit. Also, observed bulk food items stored on floor along wall of unit. Person in charge raised. Corrected On-Site - From follow-up inspection 2024-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle with grease buildup. - From follow-up inspection 2024-04-04: **Time Extended**
- 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Observed tray of utensils stored on in use trash can in unit. - From follow-up inspection 2024-04-04: **Time Extended**
- 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Admin Complaint - From follow-up inspection 2024-04-04: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in truck during inspection. Warning - From follow-up inspection 2024-04-04: Observed 2 flies Admin Complaint
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Person in charge only provided hand written invoice. - From follow-up inspection 2024-04-04: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At hot holding line, rice, rice, queso, beans, tamales. Person in charge states has been reheating for at least 2 hours at 83-100F. Items double panned in hot holding unit. - From follow-up inspection 2024-04-04: **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Wastewater on ground. At time of inspection observed wastewater on ground underneath food truck. Observed water leaking onto ground when sink is on. Warning - From follow-up inspection 2024-04-04: Still the same water flowing on ground when sink is turned on Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup. Person in charge states is in restaurant. Provided to operator. - From follow-up inspection 2024-04-04: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked at beginning of inspection. Person in charge removed items and made accessible. Corrected On-Site - From follow-up inspection 2024-04-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment has secondary mobile dining trailer with 4 customer tables. In unit, observed glass door reach in cooler holding desserts and drinks. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. - From follow-up inspection 2024-04-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees made aware of reporting responsibility. Warning - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 13 total violations (5 high priority, 5 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-10-4:High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. Preparing foods and cooking while under an EOS
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
7
Intermediate
5
Basic
4
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed coolers with drinks stored on floor of unit. Also, observed bulk food items stored on floor along wall of unit. Person in charge raised. Corrected On-Site
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed flat tire on non service side of unit, rendering unit unmovable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle with grease buildup.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed tray of utensils stored on in use trash can in unit.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in truck during inspection. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Person in charge only provided hand written invoice.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At hot holding line, rice, rice, queso, beans, tamales. Person in charge states has been reheating for at least 2 hours at 83-100F. Items double panned in hot holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chorizo, beef in glass door reach in cooler at 44-46F. Person in charge states door has been open frequently. Is located directly across from cookline. Also, observed tightly packed items inhibiting airflow at top shelf of unit. Person in charge began rearranging. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At hot holding line, rice, rice, queso, beans, tamales. Person in charge states has been reheating for at least 2 hours at 83-100F. Items double panned in hot holding unit. Warning
- 28-13-5:High Priority - Wastewater on ground. At time of inspection observed wastewater on ground underneath food truck. Observed water leaking onto ground when sink is on. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup. Person in charge states is in restaurant. Provided to operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked at beginning of inspection. Person in charge removed items and made accessible. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment has secondary mobile dining trailer with 4 customer tables. In unit, observed glass door reach in cooler holding desserts and drinks. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees made aware of reporting responsibility. Warning
Food safety inspection conducted on 4/3/2024 revealed 16 total violations (7 high priority, 5 intermediate, 4 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed establishment without handwashing sign provided at a hand sink. Inspector provided hand washing sign. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).