CHUCK E CHEESES 804
10320 SHOPS LN STE 100
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended** - From follow-up inspection 2025-01-21: Person in charge has not submitted plans. Reach in dippin dots unit in lobby during inspection. **Time Extended** - From follow-up inspection 2025-02-24: Plan review has not been submitted, dippin dots freezer has been moved behind counter near salad bar at callback. **Time Extended** - From follow-up inspection 2025-03-28: Plans have not been submitted. Person in charge states will submit today. Dippin dots cooler is located by salad bar behind front counter. **Admin Complaint**
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended** - From follow-up inspection 2025-01-21: Person in charge has not submitted plans. Reach in dippin dots unit in lobby during inspection. **Time Extended** - From follow-up inspection 2025-02-24: Plan review has not been submitted, dippin dots freezer has been moved behind counter near salad bar at callback. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to obtain **Time Extended** - From follow-up inspection 2025-01-21: Person in charge unable to provide proof of training. **Time Extended** - From follow-up inspection 2025-02-24: Operator has provided training from Responsible Training. Unable to verify if accepted by DBPR. **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers. - From follow-up inspection 2024-11-20: Ice cream freezer in process of being cleaned during inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-21: Ice buildup still in units per person in charge. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended** - From follow-up inspection 2025-01-21: Person in charge has not submitted plans. Reach in dippin dots unit in lobby during inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to obtain **Time Extended** - From follow-up inspection 2025-01-21: Person in charge unable to provide proof of training. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers. - From follow-up inspection 2024-11-20: Ice cream freezer in process of being cleaned during inspection. **Time Extended** **Corrective Action Taken**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to submit. Unit is in back kitchen being cleaned during inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning** - From follow-up inspection 2024-11-20: Operator needs more time to obtain **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Mold like substance buildup observed on interior of dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board observed with deep grooving.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on floor in back kitchen area. Also drain at bag in box storage with heavy debris buildup.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream storage reach in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with mold like substance buildup. Soda plates, exterior ice chute at dispenser with debris buildup.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink and utilize until unit can be serviced. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in salad bar area land on sliced oranges. Also, observed one crawling insect in prepped broccoli on salad bar line. Person in charge discarded items. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed black specks floating in water where celery is stored. Observed flying insect land on container of oranges on buffet. Observed crawling insect in prepped broccoli on buffet. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese stored in plastic bag on top of multiple other plastic bags of product in reach in cooler at 45F. Person in charge discarded. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella opened Sunday per person in charge with no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cotton candy machine with heavy buildup on interior and filter. Also, interior on upper ice machine with mold like substance buildup. Also, soda nozzles with debris buildup. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sinks in kitchen. Person in charge provided. Also, hand wash signs are faded at hand wash sinks. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added Dippin dots freezer from which they scoop and serve Dippin Dots by front door. Not indicated on plans. No hand wash sink observed near unit. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge states has employees who have been working more than 60 days, unable to provide proof of training. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).