CHOWDER TED'S
5215 HECKSCHER DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in reach in cooler in vacuum bags
- 33-16-4:Basic - Open dumpster lid.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in vacuum seal
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink on line used as dump sink, ice stored in sink **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. In parking lot area
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In yellow bucket under soup warmer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large portion of fish thawing in back prep room at room temperature
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back prep room
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink in kitchen used to dump Ice
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).