CHICK-FIL-A AT OAKLEAF
9630 APPLECROSS RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on dry storage shelf by chicken coolers in front of and over food products. Manager moved employee drink to bottoms shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive through area around soda nozzles soiled.
- 35A-02-7:High Priority - Live, small flying insects found. 1 live fly observed by front counter.
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid. Manager closed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At server drink station near drive thru window, mop sitting in dirty used water. Manager lifted mop to dry properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at server drink station near drive thru pick up blocked by trash can. Manager removed trash can. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee drinks on shelf below prep table in middle of kitchen. Drinks discarded. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles by triple sink in kitchen. Manager states work order has been placed. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on equipment handle by fryers in kitchen. Tongs moved and stored correctly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler by fryers. Manager states cooler will be cleaned today. **Corrective Action Taken**
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Faucet for hand washing sink by fryers does not work - water kept on to wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breading station by walk in cooler in kitchen, chicken 50F. Chicken placed out approximately 15 minutes prior. Chicken voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area. Manager placed breaker on faucet. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by triple sink. Soap provided. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by fryers. Dispenser repaired. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On chicken thawing standing reach in coolers in kitchen. Repeat Violation
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser above ice cream machine in drive through area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at front counter around nozzles. Inside cabinets next to drive through window. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In standing chicken thawing reach in cooler closest to office in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink at drive through area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023, operator renewed license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese (50F - Cold Holding); sliced Colby cheese (50F - Cold Holding) in small reach in cooler under service window in make line, per employee door was consistently opened for no more then two hours prior, cheese placed in walk in freezer, all items retemp at or below 41F. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).