DirtyFLRestaurant Inspection Data

NORDSTROM EBAR

NORDSTROM EBAR in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

4835 Town Crossing Drive
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10919727

Follow-up Inspection Required

2 high, 6 int, 4 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Located in back of grab and go unit at front counter
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license 7-1-25 posted on front line wall.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Alfredo chicken and Chicken wrap not date mark on front counter. Employee date mark Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk reach in cooler on front line soiled
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bot both sides of splitter at front line prep sink where they rinse the containers
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at spigot with attached hose at mop sink.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial nails/nail polish preparing food on front line with no gloves
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and stated they only have 1 certified manager employed at this establishment Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at left front counter hand wash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employees food handler training and stated they have total of 9 food handler employees hired over 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of written agreement forms and stated they have total of 9 food handler employees and 1 manager Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at left front counter hand wash sink.

3/4/2025· 1y 1mo ago

Visit ID: 8738331

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in unisex restroom. Provided coy of hand wash sink to operator during this inspection. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on front service line. Operator remade sanitizer solution and retested at 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board hanging from clean dishes storage rack above triple sink soiled/ stained.

4/22/2024· 1y 11mo ago

Visit ID: 8359538

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls as scoops in bulk food. Cereals.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.food prep employee changed gloves but did not wash hands between. Manager intervened. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.