CHICK-FIL-A
9980 Southside Boulevard
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wrap cutting board with grooving.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked at back chicken breading station, also, missing tile at back wall by walk in freezer entrance closest to chicken station. Standing water on floor by back door entrance to walk in freezer. Person in charge states has work order in for tiles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink at top of splitter as there is no bell on faucet and on non chemical side of splitter.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 10.2024.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in clean dish area. Person in charge began separating. **Corrective Action Taken**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of open trash on ground in enclosure attracting large amount of flying insects. Person in charge cleaned during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on fans in walk in cooler. Person in charge states is on cleaning schedule.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge sent email to director during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at cookline at 60F. Person in charge added ice to container. Also, whipped cream at front line at 62F. Person in charge discarded. **Corrective Action Taken**
- 28-13-5:High Priority - Wastewater on ground of establishment. Observed wastewater draining onto ground from dishmachine when dishmachine is in use. Wastewater drains into drain in main walkway. Person in charge cleaned and sanitized area during inspection. Water is draining onto floor due to broken pipe. Person in charge has new dishmachine on order. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at chicken breading line out of order due to sensor not working. Parts have been ordered. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).