DirtyFLRestaurant Inspection Data

CHICK-FIL-A

With 11 documented inspections, CHICK-FIL-A in JACKSONVILLE has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 11 reports on file

9980 Southside Boulevard
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3626688

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13618052

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted. Warning - From follow-up inspection 2025-11-19: Plan has been submitted, but does not include new equipment layout in kitchen. Person in charge needs more time to resubmit. **Time Extended** - From follow-up inspection 2026-01-23: Person in charge unsure of status, left message with project manager during inspection. **Time Extended** - From follow-up inspection 2026-02-23: Application has been submitted, awaiting review. **Time Extended**

2/23/2026· 2w ago

Visit ID: 13524176

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquid egg holding hot at 129-131F. Person in charge discarded. **Corrective Action Taken**

1/23/2026· 1mo ago

Visit ID: 13579184

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted. Warning - From follow-up inspection 2025-11-19: Plan has been submitted, but does not include new equipment layout in kitchen. Person in charge needs more time to resubmit. **Time Extended** - From follow-up inspection 2026-01-23: Person in charge unsure of status, left message with project manager during inspection. **Time Extended**

11/19/2025· 3mo ago

Visit ID: 13523760

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted. Warning - From follow-up inspection 2025-11-19: Plan has been submitted, but does not include new equipment layout in kitchen. Person in charge needs more time to resubmit. **Time Extended**

9/18/2025· 5mo ago

Visit ID: 10921923

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from breading hand wash sink. Person in charge posted during inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf above breading station. Person in charge moved to appropriate location. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut egg in left side salad cooler at 51F. Ambient temperature of unit 48F. Person in charge states unit was in temperature 2 hours ago. Person in charge pulled all time/temperature control for safety items from unit and moved to reach in cooler holding temperature. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect location at the mop sink. Missing from non chemical side of the splitter. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted. Warning

1/28/2025· 1y 1mo ago

Visit ID: 8853486

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wrap cutting board with grooving.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked at back chicken breading station, also, missing tile at back wall by walk in freezer entrance closest to chicken station. Standing water on floor by back door entrance to walk in freezer. Person in charge states has work order in for tiles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink at top of splitter as there is no bell on faucet and on non chemical side of splitter.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 10.2024.

8/14/2024· 1y 7mo ago

Visit ID: 8852855

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

Visit ID: 8790511

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in clean dish area. Person in charge began separating. **Corrective Action Taken**
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of open trash on ground in enclosure attracting large amount of flying insects. Person in charge cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on fans in walk in cooler. Person in charge states is on cleaning schedule.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge sent email to director during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at cookline at 60F. Person in charge added ice to container. Also, whipped cream at front line at 62F. Person in charge discarded. **Corrective Action Taken**
  • 28-13-5:High Priority - Wastewater on ground of establishment. Observed wastewater draining onto ground from dishmachine when dishmachine is in use. Wastewater drains into drain in main walkway. Person in charge cleaned and sanitized area during inspection. Water is draining onto floor due to broken pipe. Person in charge has new dishmachine on order. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at chicken breading line out of order due to sensor not working. Parts have been ordered. **Corrective Action Taken** Warning

12/14/2023· 2y 2mo ago

Visit ID: 8455557

Follow-up Inspection Required

1 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light under back door. Person in charge showed invoice it is ordered and due to be delivered today. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from handle with food,contact surface at knee level in kitchen. Person in charge raised. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Person in charge states renewed during inspection. Person in charge provided confirmation number 236041527 during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint

7/26/2023· 2y 7mo ago

Visit ID: 8388882

Met Inspection Standards

2 high, 2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving and bottom of reach-in cooler in chicken breading station next to breading table soiled
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One,flying insect observed at front service line area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside area of Spindle on right side of ice cream machine soiled.. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near drive thru window. Operator replenished paper towels. Corrected On-Site