CARRABBA'S ITALIAN GRILL #6060
9965 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by frontline Hand Wash Sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup doorframe of walk in freezer. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at wait-station Hand Wash Sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger.
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water multiple locations in kitchen throughout. Some areas cleaned by manager. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer by door. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Hand Wash Sink in rear kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil bottle by prep line.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling ready to eat anchovies with bare hand contact. Manager intervened. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. Dairy 50°. Top Frontline chill box . Placed about 3 mins ago per Person In Charge . Items iced down. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pan in front of front line Hand Wash Sink. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).