BURGERS & BREWS
With 7 inspections documented, BURGERS & BREWS maintains a 2.5/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 7 reports on file
Tropea Way
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 13508229
Met Inspection Standards1 high, 2 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen not secured. Person in charge secured during inspection. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors at fryers with grease accumulation. Standing water observed on floor under dishmachine. Floor and drain at bar with debris accumulation.
- 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer. Person in charge raised. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side panel at cooktop with grease accumulation. Gaskets of reach in coolers in bar with debris accumulation.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen raw chicken in plastic wrap on sheet trays stored over frozen packaged of fully cooked sausage links. Person in charge moved to appropriate location. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella and feta in reach in cooler/ walk in cooler not dated.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at server line hand wash sink, person in charge provided. Corrected On-Site
8/29/2025· 7mo ago
Visit ID: 10886614
Follow-up Inspection Required1 high, 3 int, 1 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in bar area. Person in charge secured during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored above fill line at make line at 44-46F Cold Holding. Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test machine during inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made two days ago per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at server line hand wash sink not functional. Person in charge repaired during inspection. Corrected On-Site
4/1/2025· 1y ago
Visit ID: 10809055
Met Inspection Standards- N/A:No Violations Were Observed
3/28/2025· 1y ago
Visit ID: 8868778
Follow-up Inspection Required2 high, 1 int, 3 basic
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair ice bucket.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, on dry storage shelf with food. Person in charge removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at back of dishmachine. Person in charge called for service. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of corned beef with dent along seam.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ham, egg, egg, ham 44-46F. Person in charge states was in and out for delivery approximately 1 hour ago. Person in charge opened freezer door to bring down ambient temperature. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
8/22/2024· 1y 7mo ago
Visit ID: 8750758
Met Inspection Standards1 high, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on edge of ice bucket.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored in dry storage on shelf with food products. Person in charge removed. Corrected On-Site
4/10/2024· 2y ago
Visit ID: 8563695
Follow-up Inspection Required1 high, 3 int
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler opened Sunday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, no way to test.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink in bar. Person in charge provided. Corrected On-Site
12/1/2023· 2y 4mo ago
Visit ID: 8365199
Met Inspection Standards1 high, 1 int
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground beef stored over raw bacon. Moved to appropriate location. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far hand wash sink in server hallway.