BURGER KING 22966
With 3 inspections documented, BURGER KING 22966 maintains a 1.8/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
9551 ARGYLE FOREST BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13622836
Follow-up Inspection Required3 high, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in lobby soiled with white mold-like substance. Also, back left corner of lobby exposed beams soiled with dust build up. Also, wall above window in back left corner soiled with black debris. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack at first drive thru window, multiple pans stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with food debris and grease. Also, floor under make line soiled with food debris. Also, floor under dry storage rack soiled with dried food residue. Also, floor under chemical storage rack near back door soiled with debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzle on soda machines in drive thru and lobby soiled with dried soda residue. Manager cleaned during inspection. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, multiple open bags of raw chicken products stored above open bags of ready to eat cheese sticks, French fries and raw fish patties. Manager moved all chicken products to bottom of cooler and all ready to eat foods to top shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, scrambled egg (112F - Hot Holding). Employee stated eggs were made 20 minutes prior. Manager voluntarily discarded. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Manager removed hose and attached to built in vacuum breakers on wall of mop sink. Corrected On-Site
4/4/2025· 11mo ago
Visit ID: 8722723
Met Inspection Standards1 high, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by office has a few spot of black mold-like substance. Employee cleaned interior of ice machine and removed all black spots. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By fruit washing sink, plastic pans stacked before properly air drying.
- 14-11-5:Basic - Equipment in poor repair. On cook line, stand up reach in freezer gaskets are torn on both doors.
- 36-73-4:Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under ice machine by office and under fryers on cook line have build up of debris. Also, ceiling tiles above reach in freezer on cook line has dust build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers has build up of grease. Also, shelves of cook line has build up of food debris. Also, on soda machines at drive through area and lobby around soda nozzle soiled. Employee began cleaning. **Corrective Action Taken** Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw liquid egg carton to make eggs with no gloves on and immediately after pouring liquid egg into cooker handled clean equipment to put hash brown into to go container for to go order. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
7/17/2023· 2y 7mo ago
Visit ID: 8445236
Met Inspection Standards1 high, 1 int, 5 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine near drive through area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine furthest from the from counter in drink station in dining area, around nozzle.
- 33-27-4:Basic - Outdoor refuse area not curbed and graded to drain. Standing water in dumpster enclosure.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket near drive through area, manager remade sanitation bucket. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for sliced white American cheese on make line, manager corrected during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink. At hand wash station by drive through area. Manager corrected during inspection. Corrected On-Site