BONO'S BAR-B-Q
10645 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station wet nesting.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Staining in kitchen ceiling and walls in back kitchen. Also, wall at triple sink with debris buildup. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Shelving at dish pit with grease buildup. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe at prep sink. Person in charge fixed during inspection. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher utilize gloves, go from dirty dishware to clean dishware without hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in kitchen near ice machine. Person in charge discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior smokers with debris buildup. White debris buildup on ceiling of ice machine. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen with debris buildup, especially under equipment, in corners. Also, staining observed on walls and ceiling in kitchen. Also, wall at dishmachine with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and toaster with grease buildup. Hood filters with grease buildup. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium testing at 0ppm, person in charge replaced sanitizer and retested at 200ppm. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish pit lower than flood plain.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb at smoker with silver hose attached. Also, missing from hose bibb at back prep sink with green hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smoker with food debris buildup. Also, lime buildup observed on interior of ice machine on ceiling and door. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink at smoker blocked by cart. Person in charge removed. Also, person in charge utilized hand wash sink at server station to store container of lemons. Removed during inspection **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manger working longer than 30 days with no proof of CFM. Person in charge states is scheduled for 7/15.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 2 years with no proof of food handler training. Person in charge states is at another store.
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).