BONO'S BAR-B-Q
10645 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station wet nesting.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Staining in kitchen ceiling and walls in back kitchen. Also, wall at triple sink with debris buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Shelving at dish pit with grease buildup. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe at prep sink. Person in charge fixed during inspection. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher utilize gloves, go from dirty dishware to clean dishware without hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in kitchen near ice machine. Person in charge discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior smokers with debris buildup. White debris buildup on ceiling of ice machine. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen with debris buildup, especially under equipment, in corners. Also, staining observed on walls and ceiling in kitchen. Also, wall at dishmachine with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and toaster with grease buildup. Hood filters with grease buildup. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium testing at 0ppm, person in charge replaced sanitizer and retested at 200ppm. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish pit lower than flood plain.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb at smoker with silver hose attached. Also, missing from hose bibb at back prep sink with green hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smoker with food debris buildup. Also, lime buildup observed on interior of ice machine on ceiling and door. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink at smoker blocked by cart. Person in charge removed. Also, person in charge utilized hand wash sink at server station to store container of lemons. Removed during inspection Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manger working longer than 30 days with no proof of CFM. Person in charge states is scheduled for 7/15.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 2 years with no proof of food handler training. Person in charge states is at another store.
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment makes ranch in house per person in charge. No approved haacp/ variance. No PH meter on site. Warning - From follow-up inspection 2024-05-03: Haccp has been submitted, not yet approved. **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet , lighter, cigarettes stored on microwave in kitchen. Person in charge removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in stand up reach in freezer by cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from server hand wash sink. Person in charge posted during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup. Fan in reach in cooler by cookline with dust buildup.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in reach in cooler at front area with and above food to be served to guests. Person in charge moved to appropriate location. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting washed lemons with bare hands. Person in charge spoke to employee during inspection who washed hands and donned gloves. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back prep area. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef patties no longer commercially processed stored over tater tots. Person in charge moved to appropriate location. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler shelves on cookline with mold like substance buildup. Also, interior of ice machine with lime buildup. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two hand wash sinks with containers stored in sink. Person in charge removed. Corrected On-Site Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment makes ranch in house per person in charge. No approved haacp/ variance. No PH meter on site. Warning
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed near water softener at end of front service line. Operator discarded and cleaned up area. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in prep area across from smoker.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm); on cookline. Employee added more water to sanitizer solution and retested at 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large rolling rack blocking hand wash sink across from smoker in prep area. Operator removed rolling rack Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area. Operator replenished soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle in containing toxic substance stored in warewashing area. Operator labeled spray bottle of degreaser. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).