BAGELS R US #6
With 5 inspections documented, BAGELS R US #6 maintains a 3.2/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
440 W ADAMS ST UNIT B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10956297
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom by parking lot Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of box with syrup, storage by triple sink, employee moved it Corrected On-Site Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing in hand sink at employee restroom
- 08B-38-4:Basic - Food stored on floor. Gatorade in bottles, storage area by tripe silk, manager placed them on shelf Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Employee called owner and he emailed I to her Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Open bag with forks, storage by triple sink, employee moved it, and to go containers in box on floor, employee placed them on shelf, too many filter out by coffee machine Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above milk, upright oiler by triple sink , employee rearranged Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and scooped cooked foods, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-7:High Priority - Live, small flying insects found. One fly by cook line,
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut opened two months ago (not sabrets) employee discarded it, Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in spray bottle for contact surfaces, employee diluted it to 300 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For spray bottles
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut opened 2 months ago, not date, employee discarded it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks, employee placed some at both sinks Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on both hand sinks by cook line and by triple sink, employee placed some dish soap on both hand sinks Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. A couple by triple sink, employee wrote degreaser and sanitizer Corrected On-Site
Inspection Date: 7/21/2025
Inspection #: Visit ID: 13457949
- N/A:No Violations Were Observed
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10829469
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 6 months and another employee here for more than 3 months, they say they have them at home Warning - From follow-up inspection 2025-07-10: One employee that works on Monday has been here for 5 months or so, per employees here that are new within a week, unable to reach her **Time Extended**
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10744435
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In white powder on storage shelf
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in upright cooler by triple sink
- 08B-38-4:Basic - Food stored on floor. Box with creamers on floor, by upright freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between
- 51-18-6:Basic - No copy of latest inspection report available. Employee called manager and it was texted on pictures Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many coffee filter above machine, plastic utensils uncover in back storage, employee covered box Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame not painted by hand sink next to triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container and on other one in bag, storage shelf
- 41-07-4:High Priority - Container of medicine improperly stored. Above food on storage shelf, back area
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked egg then grabbed bread, another employee grabbed raw smoked salmon and then changed gloves and grabbed another bread for another sandwich, explained to both and they washed hands Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened bottle of water, dram and then put on gloves to grab liquid egg to put on grill, explained to her and she washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak on shelf above hash browns, upright freezer, employee moved them Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw phili meat steak above raw smoked salmon in upright freezer, employee rearranged Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cold cut above fill line in prep reach in cooler, employee rearranged **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee here called manager and he wasn't able to text her a picture of manager card since I arrived and she made the call Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and in employee restroom, employee placed some Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 6 months and another employee here for more than 3 months, they say they have them at home Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees here don't have it, have blank form, explained to them