AUTOBAHN INDOOR SPEEDWAY / VICTORY LAP GRILL
6601 Executive Park Court North
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Warning - From follow-up inspection 2023-11-14: Cooked smoke chicken at 54-57F cooling in walk in cooler in huge container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Pit Cooked beans at 56-58F cooling in walk in cooler in metal container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Stop sale issued for both items Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Warning - From follow-up inspection 2023-11-14: Cooked smoke chicken at 54-57F cooling in walk in cooler in huge container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Pit Cooked beans at 56-58F cooling in walk in cooler in metal container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Stop sale issued for both items Admin Complaint
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued - From follow-up inspection 2023-11-14: Cooked smoke chicken at 54-57F cooling in walk in cooler in huge container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Pit Cooked beans at 56-58F cooling in walk in cooler in metal container covered with lid with condensation under lid. Food item was prep yesterday as per prep label and manager and stored overnight with no additional preparation today. Stop sale issued for both items Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Line fryer reach in cooler with soiled food debris inside
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line reach in cooler with standing water inside
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum pack cooked pull pork after first cooling completely to 41F and being held for more than 48 hrs. Date marked on product is 8-2-23. Provided technical assistance on needing a HACCP. Provided operator with handout Special Processes at Retail Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw with date mark 8-28-23 in line reach in cooler. Verified with manager that date is correct. Stop sale issued. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw with date mark 8-28-23 in line reach in cooler. Verified with manager that date is correct. Stop sale issued. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Operator vacuum pack cooked pull pork after first cooling completely to 41F and being held for more than 48 hrs. Date marked on product is 8-2-23. Provided technical assistance on needing a HACCP. Provided operator with handout Special Processes at Retail Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at wait station and on cook line. Manager provided soap for both Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).