AUNTIE DEE & UNCLE BO'S WINGS AND THINGS
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with build up on gasket
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Operator has outside storage bin in front of trailer with single serving items stored inside under lock and key. Discuss with operator on adding to plan possible trailer that can be used to stored these items and must be present with food truck at all times
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (79F - Cold Holding), stored on prep table near stove, place there 1 hr ago from reach in cooler. Operator leaves out during breakfast time only and discard remaining. Discuss placing on Time. Paperwork work completed during inspection Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter under three compartment sink area. Back flow preventer installed Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers and serves under cooked eggs and no sign. Provided consumer advisory handout and operator posted Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Knob on faucet at handsink missing
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sliver reach In cooler, manager provided from freezer Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink Blocked by clear container.
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
6
Intermediate
5
Basic
5
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil jugs
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk containers on storage shelf
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Powder in container that has a shoe picture
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger on shelf above cooked salmon mix from can, mgr rearranged upright freezer Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw bacon in upright cooler, mgr rearranged Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 80f shelled eggs, explode time as public health control, employee placed them in cooler, **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by food, mgr removed them Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter under hand sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here since July, mgr could not locate certification
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 0f at room temperature
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here since July, mgr couldn't find it
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, mgr stated is cleaner, she discarded it Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 16 total violations (6 high priority, 5 intermediate, 5 basic).