DirtyFLRestaurant Inspection Data

14 PRIME

With 3 inspections documented, 14 PRIME maintains a 3.3/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

7510 GATE PKWY UNIT 105-107
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13489902

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters served raw, beef tartare, salmon tartare, caviar served raw with no disclosure on menu. Also, on drink menu drinks served with side of caviar missing disclosure. Warning - From follow-up inspection 2025-10-16: Person in charge needs more time to make changes **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing fish, raw meats. No approved haccp for establishment. Warning - From follow-up inspection 2025-10-16: Person in charge needs more time to submit. **Time Extended**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10919650

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge turned on water during inspection.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per person in charge fish in freezer in vacuum packaging was not frozen at the time of vacuum packaging.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottles of water in walk in cooler. Person in charge rearranged. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per person in charge fish in freezer in vacuum packaging was not frozen at the time of vacuum packaging.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate ganache made with cream in tabletop reach in cooler at 55F. Person in charge states has had lid open. Ambient temperature of unit 47F during inspection. Person in charge removed all items from unit. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several oyster and clam tags not marked with date last served, not in chronological order.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters served raw, beef tartare, salmon tartare, caviar served raw with no disclosure on menu. Also, on drink menu drinks served with side of caviar missing disclosure. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees during inspection. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds lemon butter, roasted garlic, cinnamon butter on time per person in charge. Unable to provide written procedures. Inspector provided DBPR form. Person in charge filled out during inspection. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing fish, raw meats. No approved haccp for establishment. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment missing oyster advisory at time of inspection. Person in charge posted during inspection. Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8666568

  • N/A:No Violations Were Observed