DirtyFLRestaurant Inspection Data

PHILLYS FINEST CHEESE STK&PIZZ

PHILLYS FINEST CHEESE STK&PIZZ located in JACKSONVILLE BEACH has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

1527 THIRD STREET NORTH

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 2mo ago

Visit ID: 13499174

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime build up in chemical dish machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above reach in cooler. Employee removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around nozzles soiled with mold like substance.

8/20/2025· 7mo ago

Visit ID: 10908036

Met Inspection Standards

4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board to line can goods in back room. Manager removed card board. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to soda dispenser. Employee removed and stored properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed drink cups near soda station wet nesting. Manager removed and placed in ware washing. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with torn gasket.

2/24/2025· 1y 1mo ago

Visit ID: 8885661

Met Inspection Standards

1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food training expired.

9/10/2024· 1y 7mo ago

Visit ID: 8765755

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled in pizza station. Observed walk in cooler door gasket soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda station soiled around nozzles of unit.

5/7/2024· 1y 11mo ago

Visit ID: 8566682

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to pizza flip top cooler. Employee removed and stored properly. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee engaging in food preparation without state approved training on hand. Employee stated he has been working for 3 years.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in bar area with bleach in it without label. Employee placed label on spray bottle. Corrected On-Site

12/4/2023· 2y 4mo ago

Visit ID: 8369505

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large pan placed on top of garbage can located in middle of kitchen. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.