SNEAKERS SPORTS GRILLE
SNEAKERS SPORTS GRILLE has 7 health inspections on file for its JACKSONVILLE BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 7 reports on file
111 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
1/23/2026· 2mo ago
Visit ID: 13484969
Met Inspection Standards3 high, 1 int, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.
- 35A-03-4:Basic - Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach on cook line. 1 dead roach in service area. Manager removed and discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in dry storage employee personal items stored with food items. Manager removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses in bar area wet nesting. Manager removed to dry properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean dishes on clean dry rack. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Observed house made Beef Chili dated 1-13-2026, House made Salsa dated a-14-2026,House made Ranch dressing dated 1-15-2026,House made Cajan Ranch dressing 1-7-2026, House made chili 1-13-2026, House made Spinach dip 1-14-2026 , House made Caesar dressing dated 1-2-2026. Chicken Chili dated 1-13-2026. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked French fries in container on cook at (89F - Hot Holding). Employee voluntarily discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing purple degreaser stored next to drink glasses in bar. Manager removed and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station near restrooms soiled near nozzles with a mold like substance.
8/6/2025· 8mo ago
Visit ID: 10928920
Met Inspection Standards1 high, 2 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer door gaskets soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stickers on food containers on dry storage rack.
- 35A-02-7:High Priority - Live, small flying insects found Observed total of 3 flying insects. 2 flying insects in ware washing area. 1 flying insect in prep area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation
2/11/2025· 1y 2mo ago
Visit ID: 10771337
Met Inspection Standards- N/A:No Violations Were Observed
2/3/2025· 1y 2mo ago
Visit ID: 8860076
Follow-up Inspection Required1 high, 3 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 140F-150F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk without date mark. Employee stated the milk was opened 2 days prior. Employee placed date mark on milk. Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave on cook line missing fan guard.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of purple cleaner without label located in bar area. Manager placed label on spray bottle. Corrected On-Site
8/14/2024· 1y 8mo ago
Visit ID: 8765289
Met Inspection Standards1 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled near chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed open box of cups and lids on floor of bar area. Manager removed and stored properly. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cooler next to expo line without cover. Manager provided lids for cooler pans. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled located in prep area.
3/28/2024· 2y ago
Visit ID: 8552261
Met Inspection Standards1 high, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the entrance of kitchen. Manager removed and stored drink properly. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing back flow device on the other end of splitter.
11/14/2023· 2y 5mo ago
Visit ID: 8369345
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on inside of ice chute.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Manager removed and stored properly. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing in sink. Manager turned water on the ribs in sink. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses. Manager discarded wiping cloth. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled with food debris.