DirtyFLRestaurant Inspection Data

FLA JUICE & BOWL

FLA JUICE & BOWL has 10 health inspections on file for its JACKSONVILLE BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

3rd Street South
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13642666

Follow-up Inspection Required

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed sink on service line with splitter added with hose connected without back flow devices on either end of splitter. Warning - From follow-up inspection 2026-03-09: Still the same at callback. Admin Complaint

3/2/2026· 1mo ago

Visit ID: 13512575

Follow-up Inspection Required

4 high, 8 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting boards on cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on cook line holding raw fish. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food boxes in walk in freezer in walk in freezer located in adjacent building to restaurant. Manager will have employee store boxes properly. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan above equipment storage dusty facing prep table. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean dry containers with old stickers still on them on dry rack. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed on service line open box of to go bags stored on the floor. Observed in additional storage building adjacent to restaurant multiple single service items stored on floor in building. Manager will have employee store properly. **Corrective Action Taken**
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed bag of water softener salt on floor of prep area. Manager stated salt was delivered yesterday. Manager removed and stored properly. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels to line boiled egg's located in stand alone cooler in prep area. Manager will remove paper towels. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed sink on service line with splitter added with hose connected without back flow devices on either end of splitter. Warning

9/4/2025· 7mo ago

Visit ID: 10901703

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed front reach in cooler door gasket torn. Observed multiple cutting boards deeply grooved. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan above equipment storage dusty facing prep table.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean stored containers after cleaning. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing substance not labeled. Observed spray bottle with unknown substance without label.

2/27/2025· 1y 1mo ago

Visit ID: 8897926

Met Inspection Standards

2 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deeply grooved on cook line. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watch and bracelets.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean stored containers after cleaning.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket for raw fish cooler stored on floor. Manager removed and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line near register.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Lox (47F - Cold Holding). Lox container filled to top, took temperature of lox closer to bottom of container lox at 43F. Manager removed half of container of lox and placed in reach in cooler. **Corrective Action Taken**

9/24/2024· 1y 6mo ago

Visit ID: 8725797

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on flip coolers on cook line deeply grooved. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed one door gasket torn on flip top cooler on cook line.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged without date product was packaged. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hanging fan dusty in prep area of kitchen. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

5/13/2024· 1y 11mo ago

Visit ID: 8671355

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers. Admin Complaint - From follow-up inspection 2024-05-13: Observed 4 flying insects in service/prep area. **Time Extended**

5/10/2024· 1y 11mo ago

Visit ID: 8670763

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers. Admin Complaint

4/3/2024· 2y ago

Visit ID: 8645095

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2024· 2y ago

Visit ID: 8545845

Follow-up Inspection Required

1 high, 5 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 fly traps under 3 compartment sink with accumulation of dead insects on trap. Manager removed and discarded traps. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back prep room not secured. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line deeply grooved. Observed reach in door gasket torn located on cook line. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on cook line soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 flying insects swarming under 3 compartment sink area in back room prep area. Manager stated they recently had a leak in back room. Admin Complaint

11/6/2023· 2y 5mo ago

Visit ID: 8347364

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured. Manager was able to secure tank during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deep grooved through out kitchen. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without latest inspection report available.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to allow to dry properly. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.