DirtyFLRestaurant Inspection Data

JAX BEACH BRUNCH HAUS

JAX BEACH BRUNCH HAUS has 5 health inspections on file for its JACKSONVILLE BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

610 3 ST S

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10903207

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls without handles in drawer cooler used to portion proteins. Employee removed and stored bowls properly. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled plastic containers. Employee will remove and place in ware washing. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table next to utensils. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in ware washing dry rack dishes that were wet nesting. Employee removed and placed in ware washing area. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup pin walk in freezer. Manager stated they recently had freezer worked on.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in deep pan Sausage gravy (56F - Cold Holding). See stop sale Manager stated gravy was made yesterday and placed in walk in cooler to cool.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored in walk in cooler over box of potatoes. Observed raw shell eggs in walk in cooler stored over liquid eggs in cartons. Employee removed and stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in deep pan Sausage gravy (56F - Cold Holding). See stop sale Manager stated gravy was made yesterday and placed in walk in cooler to cool.
  • 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Observed fresh squeezed orange juice on multiple menu items. Per PIC utilizing Natalie's juices that do not indicate Fresh squeezed on labeling that indicates Freshly handcrafted. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing sink located outside in ice machine room. Employee provided paper towels for employee hand sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required food training expired for some.

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8883962

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8778549

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table near dish machine. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry storage rack wet nesting. Manager removed to dry properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler house made Blue cheese dated 8-28-2024, House made horsey sauce dated 9-1-2024,House made Aoli dated 9-1-2024.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8554679

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table in warehouse washing area. Observed employee drink next to single service lids in coffee station area. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on while engaging in food preparation.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8377209

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in a food preparation. Manager advised employee not to eat on cook line. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed soda boxes stored on floor of dry storage area. Observed tortillas on floor of walk-in freezer. Manager removed and stored food's properly. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then engaged in food preparation. Manager spoke to employee regarding hand washing and eating. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher up with water in hand sink on cook line. Spoke to employee regarding hand washing sink that is used for hand washing only.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed dish machine in bar area without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.