JAX BEACH BRUNCH HAUS
610 3 ST S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table near dish machine. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry storage rack wet nesting. Manager removed to dry properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler house made Blue cheese dated 8-28-2024, House made horsey sauce dated 9-1-2024,House made Aoli dated 9-1-2024.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table in warehouse washing area. Observed employee drink next to single service lids in coffee station area. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on while engaging in food preparation.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area.
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in a food preparation. Manager advised employee not to eat on cook line. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed soda boxes stored on floor of dry storage area. Observed tortillas on floor of walk-in freezer. Manager removed and stored food's properly. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then engaged in food preparation. Manager spoke to employee regarding hand washing and eating. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher up with water in hand sink on cook line. Spoke to employee regarding hand washing sink that is used for hand washing only.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed dish machine in bar area without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).