JAX BEACH BRUNCH HAUS

610 3 ST S

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

756 3 ST S

Jacksonville Beach, FL

277 SOUTH 3 STREET

Jacksonville Beach, FL

216 11 AVE S

Jacksonville Beach, FL

120 S 3 ST

Jacksonville, FL

51 S 3 ST

Jacksonville Beach, FL

1227 3 ST S

Jacksonville Beach, FL

6 BEACH BLVD

Jacksonville, FL

1266 3 STREET S

Jacksonville Beach, FL

111 BEACH BLVD

Jacksonville Bch, FL

334 BEACH BLVD

Jacksonville Beach, FL

All Inspection Reports

Inspection on 2/28/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Food Inspector #8883962
2025-02-28
★★★★☆ 4.0/5
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/9/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table near dish machine. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry storage rack wet nesting. Manager removed to dry properly. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. **Repeat Violation**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler house made Blue cheese dated 8-28-2024, House made horsey sauce dated 9-1-2024,House made Aoli dated 9-1-2024.
Food Inspector #8778549
2024-09-09
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).