DirtyFLRestaurant Inspection Data

COURTYARD JACKSONVILLE BEACH OCEANFRONT

COURTYARD JACKSONVILLE BEACH OCEANFRONT maintains a 2.7/5 food safety rating based on 5 health department inspections in JACKSONVILLE BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

1617 1st Street North
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13666991

Met Inspection Standards
  • N/A:No Violations Were Observed

4/6/2026· 1w ago

Visit ID: 13664352

Follow-up Inspection Required

2 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 110F-148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-04-06: Still the same at callback. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill Cooked pasta (51F-53F - Cold Holding) Raw beef (51F-53F - Cold Holding); Raw steak (51F-53F - Cold Holding) Raw chicken (51F-53F - Cold Holding); Cooked chicken wings (51F-53F - Cold Holding); Waffle fries (51F-53F - Cold Holding); Fries (51F-53F - Cold Holding). - From follow-up inspection 2026-04-06: Not observed at callback. **Time Extended**

4/1/2026· 2w ago

Visit ID: 13538296

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line with dust.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in buffet area bowls and plates not inverted.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover under high temperature dish machine not placed on drain. Employee placed drain cover correctly on drain. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in kitchen ice scoop holder soiled with standing water. Manager removed and placed in dish area. Corrected On-Site
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed fly control device not designed for kitchen use located in prep area. Manager removed and discarded. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 110F-148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sausage gravy and oat meal does not have hinged lids. Observed boiled eggs, salsa, and cheese in containers without hinged lids. Observed pancake toppings containers without hinged lids. Observed oatmeal condiments containers without hinged lids.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill Cooked pasta (51F-53F - Cold Holding) Raw beef (51F-53F - Cold Holding); Raw steak (51F-53F - Cold Holding) Raw chicken (51F-53F - Cold Holding); Cooked chicken wings (51F-53F - Cold Holding); Waffle fries (51F-53F - Cold Holding); Fries (51F-53F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Cooked pasta (51F-53F - Cold Holding) Raw beef (51F-53F - Cold Holding); Raw steak (51F-53F - Cold Holding) Raw chicken (51F-53F - Cold Holding); Cooked chicken wings (51F-53F - Cold Holding); Waffle fries (51F-53F - Cold Holding); Fries (51F-53F - Cold Holding).See stop sale Cooler has an ambient temperature of 46F-48F. Employee stated all products were in drawer cooler overnight. Cooler has an ambient temperature of 46F-48F. Employee stated all products were in drawer cooler overnight. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in prep area meat slicer soiled with food debris.

10/2/2025· 6mo ago

Visit ID: 10931483

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in dry storage not adequately secured. Manager had employee adequately secure during inspection. Corrected On-Site

11/15/2024· 1y 5mo ago

Visit ID: 8830594

Met Inspection Standards

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles located in kitchen near mop sink. Manager had the light lenses cleaned during inspection. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in light lense located in prep area. Manager stated she will have maintenance removed and discard from premises. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink and under Dish machine. Manager placed both drain covers back on. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of prep table in breakfast area. Manager removed and stored properly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop towel on floor use tongs to pick up and continue to pull bacon from oven using the same towel and tongs. Manager spoke to employee to wash and sanitize tongs and towel. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on breakfast bar Diced tomatoes (52F - Cold Holding); Cooked ham (54F - Cold Holding). Employee stated she replenished the items at 8am. Employee placed more ice in between stainless pans. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled .