DirtyFLRestaurant Inspection Data

THE BODEGA - JACKSONVILLE

THE BODEGA - JACKSONVILLE located in JACKSONVILLE BEACH has undergone 3 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

544 MARSH LANDING PKWY UNIT 01

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13528143

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom right side of exit door. Repeat Violation
  • 10-08-5:Basic - scoop handle in contact with food. Observed in walk in cooler scoop handle stored in container of Parmesan. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grate located on stove top Hash brown (124F - Hot Holding). Manager will remove and reheat to 165F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line with stains.

9/23/2025· 6mo ago

Visit ID: 10880261

Met Inspection Standards

3 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with light shining from outside. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed and stored properly. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed protein balls prepared and packaged onsite without name and address of the establishment that prepared and packaged the food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to reach in cooler cut lettuce (56F - Cold Holding). Manager wrapped and placed inside cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing cleaner hanging on bread rack. Manager removed and stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device .

3/25/2025· 1y ago

Visit ID: 10795005

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled throughout kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups and straws stored on floor. Manager removed and stored properly. Corrected On-Site