1810 TACOS Y TEQUILA
950 MARSH LANDING PKWY STE 370
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on cook line near food served to the public. Manager had employees remove and stored properly. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored near food served to the public. Employee personal items located in bar area. Manager removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled holder at main ice machine. Manager removed and placed in ware washing area. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven located on cook line. Employee removed and stored tongs properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting boards on cook line. Manager removed and placed rubber mats under cutting boards. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee shut dumpster lid. **Corrected On-Site** **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine at 0 ppm. Manager had employee replace empty chemical bottle. Took second test of Dish machine at 100ppm. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with water hose connected without back flow device. Manager was able to place back flow on hose Bibb. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank stored in back room of kitchen. Manager removed and stored outside. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 13 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables and in ware washing area. Manager had employees remove and store properly. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapping installed over coke storage area next to ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster during inspection . **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked chicken located in freezer at 56F. Manager stated was cooked and placed in freezer after cooking at 8pm. See stop sale . **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 2 flying insects on cook line. Observed 6 Flying insects around ware washing area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over ready to eat tortillas located in walk in cooler. Manager removed eggs from over tortillas. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in freezer Cooked chicken (56F - Cold Holding) dated 7-22-2024. Manager stated chicken was cooked the prior evening at 8pm. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw chicken (49F - Cold Holding); Refried beans (50F - Cold Holding); Milk (48F - Cold Holding)Raw chicken (50F - Cold Holding). Manager stated employees were new and may have taken out and also not dated properly. Walk in cooler has an Ambient temperature of 40F. Inspector suggested ice baths to reduce quickly. Observed in walk in freezer Cooked chicken (56F - Cold Holding) dated 7-22-2024. Manager stated chicken was cooked the prior evening at 8pm. See stop sale. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink without back flow device. Manager placed back flow device back on hose Bibb. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing grill cleaner without label. Manager placed label on spray bottles. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).