DirtyFLRestaurant Inspection Data

CAPRI FISH HOUSE

With 10 inspections documented, CAPRI FISH HOUSE maintains a 2.3/5 food safety rating in ISLE OF CAPRI. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 10 reports on file

203 Capri Boulevard
Naples, Florida, 34113
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13673638

Met Inspection Standards
  • N/A:No Violations Were Observed

4/14/2026· 2d ago

Visit ID: 13563353

Follow-up Inspection Required

3 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease and dust on the hood filters. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the cooler on the cook line raw ground beef is stored above cooked sausage and butter. Operator moved items to proper storage order. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, tuna salad (62F - Cold Holding); shrimp salad (62F - Cold Holding); hard boiled eggs (64F - Cold Holding); cut tomatoes (64F - Cold Holding). See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, tuna salad (62F - Cold Holding); shrimp salad (62F - Cold Holding); hard boiled eggs (64F - Cold Holding); cut tomatoes (64F - Cold Holding). See stop sale. Warning

10/29/2025· 5mo ago

Visit ID: 10931831

Met Inspection Standards

1 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer, 50ppm. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags are not kept for 90 days.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dish washer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the service area.

2/27/2025· 1y 1mo ago

Visit ID: 10783242

Met Inspection Standards

2 high, 2 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf with undamaged cans there is one number 10 can of marinara sauce with a dented rim. See stop sale.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on the shelf above the make table on the cook line and an employee purse on a shelf with canned goods in dry storage. Operator removed both items to proper storage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There is a bag of carrots on the floor of the produce walk in cooler. Operator moved the carrots to proper storage. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is being stored on top of the ice machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the outside bar has a plastic decorative fish inside of it and a white board on top of it. Operator cleared the hand washing sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit.

2/18/2025· 1y 1mo ago

Visit ID: 10740687

Met Inspection Standards

1 high, 4 int, 4 basic

  • 22-20-5:Basic - Accumulation of rust-like substance in the interior of the ice machine/bin. There is a brown rust like substance inside the ice machine.
  • 08B-38-4:Basic - Food stored on floor. There is a bag of carrots on the floor of the produce walk in cooler. Operator moved the carrots to proper storage.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at both the inside and outside bars.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of the ice machine. Operator removed the ice scoop. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty container of sanitizer and primed the dishwasher. Chlorine sanitizer 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a plastic fish inside the hand washing sink at the outside bar. Operator removed the fish. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the outside bar. Operator provided soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Juan and Deloris are expired.

12/11/2024· 1y 4mo ago

Visit ID: 10740596

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several walls in kitchen areas in disrepair, and unsealed. Warning - From follow-up inspection 2024-12-11: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Several exterior doors not self closing Warning - From follow-up inspection 2024-12-11: **Time Extended**

12/11/2024· 1y 4mo ago

Visit ID: 10739535

Facility Temporarily Closed

3 high, 5 basic

  • 35A-20-4:Basic - Dead rodent present. Near back door and storage room #1 Observed Five dead rodents. Near Reach in freezer and storage room #2, Observed One dead rodent. Operator had employees remove dead rodents. **Corrective Action Taken** Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Several walls in kitchen areas in disrepair, and unsealed. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen doors are open, with rodent droppings, and dead vermin present. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Several exterior doors not self closing Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Near Walk in cooler and kitchen back door, observed six rodent droppings on canned oranges and artichokes. In storage room #1 with paper goods and disposables, Observed approximately 150 rodent droppings. In dry storage room #2 with clean small-wares, Observed approximately 40 rodent droppings In Reach in freezer near storage room #2, Observed 5 rodent droppings inside. In storage room #3 with Bag in the box products, Observed Five rodent droppings Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside kitchen storage, observed two cans of mandarin oranges and One can of artichoke hearts with five rodent droppings on top. Operator discarded cans. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage room #3 observed paints being stored over bag in the box soda. Warning

11/6/2024· 1y 5mo ago

Visit ID: 8718948

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the inside of the lid of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the salad station there are plastic ramekins in containers of blue and feta cheese. Operator removed the ramekins. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone and charger on the shelves with canned goods. Operator removed the cellphone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In the produce walk-in there are cases of lemons, tomatoes and carrots on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the tiki. Ar.
  • 29-08-4:Basic - Plumbing system in disrepair. The drain under the hand washing sink at the entrance to the kitchen leaks.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of split pea soup in the walk-in cooler with no date marking. Per operator the soup was prepared more than 24 hour's ago.

1/23/2024· 2y 2mo ago

Visit ID: 8595642

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the interior walls of the ice machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside the rice in the steam table. Operator removed the bowl. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Carrots and onions are stored on the floor in the produce cooler.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed employee health agreements during the course of the inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dining area. Operator labeled the chemical spray bottle. Corrected On-Site

9/5/2023· 2y 7mo ago

Visit ID: 8340717

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. The dumpster lid is open behind the kitchen.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (158F - Cooking), operator returned the chicken to the grill, poultry 167F. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the triple door reach in freezer at the end of the cook line, raw ground beef is stored over hotdogs and milk. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the triple door reach in freezer at the end of the cook line, raw ground beef is stored on top of raw shrimp. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the interior side walls of the ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in front of the cook line. Operator supplied paper towels. Corrected On-Site