Restaurants in ISLE OF CAPRI, FL, US
Common Violations in ISLE OF CAPRI
Most frequently cited violation codes in ISLE OF CAPRI over the last 90 days.
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food. **War...
Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle. Warning...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease and dust on the hood filters....
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the cooler on the cook line raw ground bee...
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold h...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad statio...
No Violations Were Observed...
Latest Inspections
- CAPRI FISH HOUSE203 CAPRI BLVD4/15/20261 violations
- CAPRI FISH HOUSE203 CAPRI BLVD4/14/20263 high priority violations
- CAPRI FISH HOUSE203 CAPRI BLVD10/29/20251 high priority violations
- CAPRI FISH HOUSE203 CAPRI BLVD2/27/20252 high priority violations
- CAPRI FISH HOUSE203 CAPRI BLVD2/18/20251 high priority violations