MIDWAY CAFE & COFFEE BAR
80499 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored on the floor of storage trailer
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink is set up to sanitize quaternary @300ppm Unil tech can repair machine **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
- 29-09-4:Basic - Faucet/handle missing at handwashing sink in ice machine area
- 08B-38-4:Basic - Food stored on floor in the walkin freezer
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage trailer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing sausage at room temperature in container on the table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. @0ppm 100 ppm Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a Cup ofCoffee on cutting board Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in food preparation area . Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
- 25-05-4:Basic - Single-service articles improperly stored. On the floor in storage trailer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Sausage thawing in handwash sink . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon on speed rack in kitchen Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and did not change gloves and wash hands between other kitchen tasks , cooking and cleaning. I discussed the handwash , glove changing requirements and procedures with the managers and employees. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has a bag of sausage in it to thaw. Sausage was removed from sink Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/5/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink in the kitchen and dishroom has been removed and an oven is in its place. Handwash must be replaced or relocation must be approved by plan review. Warning - From follow-up inspection 2023-10-19: At callback inspection observed the existing approved mop sink that was next to the handwash sink in the kitchen is now the handwash sink, no mop sink has been installed outside as of callback inspection . Existing revised approved plans show mop sink outside and handwash sink installed next to the oven in the kitchen . the owner plans to relocate the mop sink outside.and reinstall the stainless steel handwash sink. No mop sink has been installed outside at callback inspection. **Time Extended** - From follow-up inspection 2023-11-02: The mop sink is on order by the plumber and has not been installed at callback inspection. The handwash sink is installed in the kitchen **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in trailer with the door open. Warning - From follow-up inspection 2023-10-19: Single-service articles improperly stored on the floor in trailer with the door open. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink in the kitchen and dishroom has been removed and an oven is in its place. Handwash must be replaced or relocation must be approved by plan review. Warning - From follow-up inspection 2023-10-19: At callback inspection observed the existing approved mop sink that was next to the handwash sink in the kitchen is now the handwash sink, no mop sink has been installed outside as of callback inspection . Existing revised approved plans show mop sink outside and handwash sink installed next to the oven in the kitchen . the owner plans to relocate the mop sink outside.and reinstall the stainless steel handwash sink. No mop sink has been installed outside at callback inspection. **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not sanitizing pans after washing in triple sink . Corrected On-Site Warning
- 24-28-4:Basic - In the kitchen Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Oil containers stored on floor in storage trailer Warning
- 25-05-4:Basic - Single-service articles improperly stored on the floor in trailer with the door open. Warning
- 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Instructed manager to inform dish washer about washing hands between handling dirty dishes and then clean dishes Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large trays are washed but not sanitized in the triple sink , quaternary @0 ppm. quaternary @200ppm Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm to 200 ppm quaternary Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink in the kitchen and dishroom has been removed and an oven is in its place. Handwash must be replaced or relocation must be approved by plan review. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In the kitchen the oven has been relocated and a handwash sink next to dish area and mop sink has been removed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/12/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).