DirtyFLRestaurant Inspection Data

SHIRLEO'S BBQ

1488 FL 20
Florida, 32148
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 8710717

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor under door to kitchen area raised and no longer easily cleanable.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in kitchen broken.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on exterior of unit.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in counter top reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans over smoker with heavy grease build up.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Under smoker, plastic shield cracked and open to the outside. Service window screens have been removed. Operator replaced screens. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no certified food manager for establishment. Per operator took course on 5/22. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap for hand wash sink, operator provided. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. MFDV utilizes well water from commissary location with no current well water report available.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8508469

  • 08B-38-4:Basic - Food stored on floor. Case of bottle water stored on the floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available, inspector provided printable signage.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service carry out containers stored on the floor.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.