DirtyFLRestaurant Inspection Data

NEXT DOOR SUBS

NEXT DOOR SUBS in INTERLACHEN has 1 health inspection on record with an overall food safety rating of 1.0/5.

103 CHEYENNE AVE UNIT 1 AND 2, INTERLACHEN 32148

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13528468

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of dry storage room, tile damaged, hanging.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in restroom by toilet. Operator swept and discarded. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf identified as personal stored over basil for customers. Operator relocated. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees actively working with food with no beard guards when needed.
  • 08B-38-4:Basic - Food stored on floor. Ranch packets stored on floor. Operator relocated. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grassy area and lid open.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill spatulas in standing water of 117 and 123F operator removed from water and placed on grill. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line panini press. Operator replaced tin foil. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at base of cooler under flat top grills.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer solution buckets stored on the floor. Operator relocated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest the speed rack, coleslaw (50F - Cold Holding); block cheese (51F - Cold Holding) stored in plastic containers inside of metal containers. Discussed with operator better storage practice for cold holding and operator corrected and closed the cooler lid to begin cooling off. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer over 500+ ppm. Operator emptied sink to reset. **Corrective Action Taken**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddles used for cooking, produce grease laden vapors. Called local fire authority during inspection. No answer, will reattempt.