CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table on cook line under discarded oil.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on shelf next to three compartment sink not inverted or covered. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In use cutting board on low preptable has deep cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee lunch on table in prep area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer and walk in cooler over food for customers. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table opposite fryers. Employee relocated the phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soy sauce container on floor of prep area and carrots in bucket on the floor of the walk in cooler. Employee relocated. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on shelves.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at base of microwave.
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler, cooked chicken containers missing a cover. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Water draining from cook line reach in cooler on to the floor. Employee mopped the water. Per operator cooler drain line not center with drain.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, cut broccoli and limes in plastic grocery bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw beef on tray over ready to eat rangoons on a tray.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, fried rice and cabbage all held utilizing time as public health control missing time markings. Operator added time to chart. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken, chicken wings and cooked noodles missing product date marking.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of degreaser on the side of the three compartment sink missing product labeling.
Food safety inspection conducted on 3/12/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen and prep area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on shelf next to three compartment sink not inverted.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer and walk in cooler, employee personal food not labeled/separated from food for customers. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, pots of chicken marinading on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket has mold like substance at the corners of the gasket. Hood filters on cook line with grease build up. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer, sheet tray of krab sticks unwrapped/not covered.
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).